Guillaume GAROT, French Minister for Agri-Food
We in France have set the objective of halving food waste by 2025. Currently we are mobilizing the whole of the food chain, from producers and industry, through distribution, and up to consumers for this essential action. This is why I welcome this UNEP and FAO initiative, which will create an international mobilization that will prove more effective by virtue of everybody working together. The fight against food waste on a global scale is a key priority of civilization and an imperative path we must take if we want to take up the food challenge.
Wales's Environment and Sustainable Development Minister, John Griffiths
“It is great news that WRAP is working with the UN Environment Programme to develop a plan to reduce global food waste. Each year around 400,000 tonnes of food and drink are wasted by household in Wales alone. On a global scale, the staggering amount of food we waste is wholly unacceptable and a huge drain on our precious resources. That is why tackling the problem of food waste is a top priority for the Welsh Government and every local council in Wales runs a weekly food waste collection service that covers nine out of ten households.”
Scotland’s Environment Secretary, Richard Lochhead
“The vast amount of good food which is wasted globally shames us all. It’s also a shocking waste of all the energy and water used in food production, which leads to higher prices and hurts national economies. As Scotland’s Food Minister, I am passionate about both maximising the amount of high quality food we produce and reducing the amount of food we waste. With people going hungry around the world we each have a personal responsibility not to waste this valuable resource.
“Scotland was among the first countries to take concerted action on food waste through our support for WRAP’s Love Food Hate Waste scheme and its work with retailers. More recently the Scottish Government has promoted a major national food waste campaign. A collective approach is what’s needed, so it’s great to see the United Nations and its agencies becoming major allies in the battle to end food waste.”
Luke Upchurch, Head of Communications and External Affairs, Consumers International
“This is a great initiative to get consumers and businesses to think more about the food we throw away. Nobody likes to waste food, so we need to do all we can to make it easier to buy, consume, and throw away only what we absolutely need to.”
Andrew Kuyk, Director of Sustainability, UK Food and Drink Federation
“Tackling food waste is a key priority, both to make what we have go further, especially in the developing world, and to help conserve the vital natural resources on which future production depends. Wasting food also wastes money as well as everything else used to make it. We know from our own work with WRAP in the UK food industry that they will be able to add real value to UNEP's initiative to devise a global reduction programme, building on lessons learned from actions already taken. The Food and Drink Federation, as the voice of the UK's largest manufacturing sector, is pleased to offer its support to this new and exciting partnership.”
Paul Crewe, Sainsbury’s Head of Sustainability
“We’re adding our support to this UNEP campaign because wasting less food is a thoroughly good thing. At Sainsbury’s, we take the issue of food waste very seriously and work to minimize it as much as possible. None of our food waste goes to landfill and we were one of the first major UK retailers to achieve this in 2011. We donate any surplus food to charities and use any waste food for animal feed or anaerobic digestion to generate renewable energy. We also actively help our customers to make their food go further and waste less by providing meal planners and tips on how to store and re-use leftovers, and through our current ‘Make Your Roast Go Further’ campaign that helps them to create two additional family meals from every Sunday roasting joint. We’ve also encouraged customers to embrace ‘ugly’ British fruit and vegetables and to freeze food up to a product’s use by date, which could prevent up to 400,000 tonnes of food being wasted each year.”